![]() ![]() Baking 6 at a time was kind of annoying when your recipe makes 12 – 18. I started with one back in the day and that didn’t last long. You can find the fine coconut in the bulk bins of some grocery stores, or sometimes the baking section or on Amazon.Īnd if you don’t own a donut pan you can also find those on Amazon (or in stores like Michaels or kitchen supply stores). ![]() That fine texture won’t detract from the soft fluffy texture of the donuts. But I will say the finely shredded coconut is definitely what you want here. I couldn’t choose which I liked better, the raw coconut or the toasted coconut so I did half of each. Which Would You Choose Raw Coconut or Toasted? Oh and none of that oily smell in the house, just a sweet coconuty scent! Less mess, still such a delicious flavor, and a bit less fat since we skip the deep frying. More often than not when I making donuts I go for baked donuts vs. I mean aren’t these what weekends were made for? We love weekend breakfast and weekend treats and this fits the bill for either/or. And you’ll find plenty of coconut flavor through every layer. Make them ahead, so your holiday meal is a little less hectic.I’m telling you guys these Baked Coconut Donuts walked straight out of a dream! You get a melt-in-your-mouth-soft, baked cake donut covered with a sweet glaze and they are finished with finely shredded coconut (toasted or not). These pies can be frozen and stored for up to 8 weeks! Re-heat and eat whenever you want. How Do I Store Mince Pies With Coconut Topping?
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